The Institute of Culinary Arts invites the public to join us on Thursday, September 24 for the first stop on the World Cuisine Tour 2009 – France. The menu will consist of chicken breast with mornay sauce, steamed buttered rice, baby garden peas with mushrooms, croissants, chocolate torte with orange glaze sauce, and a beverage. Seatings will be at 11:40 and 12:30. Reservations can be made by calling the school. Please reserve by Tuesday, Sept. 22. The price is $6.00.
Cats’ Cuisine
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