Press "Enter" to skip to content

Cats’ Cuisine

The Institute of Culinary Arts invites the public to join us on Thursday, September 24 for the first stop on the World Cuisine Tour 2009 – France. The menu will consist of chicken breast with mornay sauce, steamed buttered rice, baby garden peas with mushrooms, croissants, chocolate torte with orange glaze sauce, and a beverage. Seatings will be at 11:40 and 12:30. Reservations can be made by calling the school. Please reserve by Tuesday, Sept. 22. The price is $6.00.

Be First to Comment

    Leave a Reply

    Your email address will not be published.