The Institute of Culinary Arts invites the public to Cats’ Cuisine on Thursday, Nov. 12.The menu will consist of Roasted Turkey with Herb Butter, Cornbread Dressing with Gravy, Cranberry Relish, and Seasoned Green Beans, Yeast Rolls with Butter, and Peach Torte or Orange Sweet Potato Pie. Seating will be at 11:40 and 12:30. Reservations can be made by calling the school. Please reserve by Tuesday, November 10. The price is $6.00.